Search More

Locations

East End Brasserie

601 N. Fort Lauderdale Beach Blvd. Fort Lauderdale, FL 33304 | Fort Lauderdale | 954-567-8020

Location Description:

This self-proclaimed traditional French bistro at The Atlantic Resort & Spa in Fort Lauderdale adorns its white marble tables with single red roses and sapphire cylinders of sel de Guérande. Smooth scarlet booths line the walls within its cool, clean interior. Hotel guests and locals alike can admire the short but sweet wine list, which boasts over a dozen vintages by the glass and house wines by carafes. Also on the menu are a list of specialty cocktails, including a potent watermelon margarita. Entrée prices at this charming hotel restaurant are generally on the higher side: more than $15 for an eight ounce burger served on an English muffin with Gruyère and peppercorn sauce, and over $40 for a veal chop with truffled mashed potatoes. But the most delectable options on the contemporary menu include those with a French sensibility, particularly roasted sea scallops with porcini mushroom butter, chicken française, mustard crusted snapper and creamsicle crème brûlée.


Related Stories (14)

Details

  • Cuisine(s): French
  • Hours: Daily 7am-10pm
  • Price: $$
  • Reservations: Accepted
  • Parking: Valet
  • Features: Patio/Sidewalk Dining

Related Stories

  • Calendar: Highlights
    Eating with the fam can be a huge pain the ass. Aunt Mildred wants roast beef, Dad wants ham, your brother wants turkey, and your sister Sue has just gone gluten-free, dairy-free, and vegan....
  • Clean Plate Charlie: Restaurant News
    If it ain't broke don't fix it. If it is, you kind of need to change things up to make sure they'll work out well. Apparently, the Atlantic Resort & Spa's in-house restaurant East End...
  • Clean Plate Charlie: Dine Out Lauderdale
    There's little more than a week until Dine Out Lauderdale kicks off (it starts Monday, October 1). That gives South Florida diners a little time to sort through the special three-course...
  • Clean Plate Charlie: Restaurant News
    Earlier this month, Clean Plate Charlie revealed that chef Steven Zobel was leaving East End Brasserie in Atlantic Resort & Spa (read the blog post about his departure here). This...
  • Dining: Reviewed
    Each step across the hotel lobby led us closer and closer to the sound of a singer's boisterous voice. "Please tell me that noise is not coming from the restaurant," my dinner guest grumbled...
  • Clean Plate Charlie: Review
    CandaceWest.comWhen East End Brasserie opened at the Atlantic Resort & Spa in Fort Lauderdale about a year ago, its menu pages featured French-inspired dishes with foie gras and...
  • Clean Plate Charlie: Happening
    Today is Friday the 13th and luck is on the side of food and beer lovers in South Florida. This weekend is packed with opportunity to over-indulge in craft beer, burgers, rich French food,...
  • Clean Plate Charlie: Gastronomic Gatherings
    If you're like us, you love cheese. From high-brow, cave-aged Gouda to low-brow string cheese, our motto is "If you put cheese on that shoe over there, we're going to eat it."  That's...
  • Clean Plate Charlie: Happy Hour
    In France, no one bats an eye when a Parisian brings her favorite pooch to the table. Not quite the case in the States. While the South Florida dining culture certainly is lax in many ways,...
  • Clean Plate Charlie: Gastronomic Gatherings
    East End Brasserie is kicking off its monthly chef's table series tonight with an intimate market-to-table dinner. The restaurant, located in the Atlantic Hotel, features authentic French...
  • Clean Plate Charlie: Happy Hour
    Navigating the happy hour scene on Fort Lauderdale beach is no easy task.  The choices of where to go are endless however the scene once you get there is the same -- salacious meat...
  • Dining: Reviewed
    Across the farmhouse table that accommodates 20, a blond and tan woman in a slinky dress the color of cream nestles into her date, a lanky Venezuelan. They stop short of feeding each other....
  • Clean Plate Charlie: After Hours Eats
    Chef Steven Zobel is the chef behind East End Brasserie at the Atlantic Resort & Spa, the subject of this week's restaurant review. Having moved here from New York this past summer,...
  • Clean Plate Charlie: First Look
    "Hello, bonsoir," said the manager as he breezed through the dining room of the East End Brasserie last night. His mix of English and French would seem appropriate for the 2-week-old...
Loading...