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This self-proclaimed traditional French bistro at The Atlantic Resort & Spa in Fort Lauderdale adorns its white marble tables with single red roses and sapphire cylinders of sel de Guérande. Smooth scarlet booths line the walls within its cool, clean interior. Hotel guests and locals alike can admire the short but sweet wine list, which boasts over a dozen vintages by the glass and house wines by carafes. Also on the menu are a list of specialty cocktails, including a potent watermelon margarita. Entrée prices at this charming hotel restaurant are generally on the higher side: more than $15 for an eight ounce burger served on an English muffin with Gruyère and peppercorn sauce, and over $40 for a veal chop with truffled mashed potatoes. But the most delectable options on the contemporary menu include those with a French sensibility, particularly roasted sea scallops with porcini mushroom butter, chicken française, mustard crusted snapper and creamsicle crème brûlée.