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Reader's Picks

Top Recommendations

A short list of Broward/Palm Beach's most popular hot spots.

Tarpon Bend Fort Lauderdale, FL
Premier Theaters Bistro & Bar at Muvico Palace 20 Boca Raton, FL
Blue Door Miami Beach, FL
Fox's Lounge South Miami, FL

user content provided by: LikeMe.net & Broward-Palm Beach New Times

Cuisine(s): Mexican
Hours: Mon. - Sat. 5:30-10 p.m.
Price: $$$
Serving: Dinner
Alcohol: Full bar
Reservations: Recommended
Parking: Meters, Street
Payment Types: All Major Credit Cards, cash
Attire: Business casual
Features: Private Party, Banquet Facilities, Wheelchair Accessible

Broward-Palm Beach New Times Insiders

Eduardo de San Angel

2822 E. Commercial Blvd.

Fort Lauderdale, FL 33308-4206

954-772-4731

Fungi, chilies, and squash blossoms date back to the Aztecs, but Mexico didn�t develop asadero, a stringy, whole-milk curd cheese, until Europeans started importing their sheep, goats, and cattle into the New World. Chef Eduardo de Pria incorporates them all at his award-winning gourmet restaurant, a celebration of native Mexican ingredients and techniques. Pria's menu changes often, but tantalizing starters might include chicken posole. Cactus paddle or grilled nopales taste like a vegetable cross of eggplant, portabella mushroom, and okra; here they�re filled with grilled pork loin marinated in achiote. Seared Keys yellowtail gets the treatment with pico de gallo and cilantro; a trio of tiny, tender, and ruby-centered Colorado lamb chops is brushed with fresh cilantro garlic oil and served with a wild mushroom-stuffed tamale and a miniature corn-husk boat of pur�ed black beans scattered with queso fresco. Even a grilled petite filet mignon comes done up in a pepper brandy sauce alongside marinated roasted red peppers and a silky, fresh masa tamale steaming in its husk. - Gail Shepherd