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The third in the trio of stellar Asian fusion/sushi/Thai restaurants opened by Tammy Grayson and company (Lemon Grass in Delray Beach and Sushi Thai in Boca Raton are the others), this may be our favorite. As with its siblings, Grayson is selling upscale atmosphere, lovely presentation, and fresh ingredients at middlebrow prices: Entrées start at $14.95 and top out at $22.95. Every dish is at least as pretty, as imaginatively executed, as anything you'd find at the hoity Asian hot spots in Palm Beach or Sobe, and the details are masterly. "Babe on the Stick" turns out to be beautifully grilled, slightly smoky spears of marinated pork tenderloin; Fah special fried rice is delicately scented, oily, loaded with marinated strips of grilled beef and chicken, with curled pink shrimp, pillowy scallops, furls of squid, ribbons of fried egg, chopped scallions, and a scattering of green peas. Delivery is free for orders over $20.