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Owned by hotelier Mitchell Robbins and chef Joey Giannuzzi, the Farmer's Table has brought conscious, affordable fare to Boca Raton. Both passionate about health and wellness, Robbins' and Giannuzzi's goal is to create a health and wellness community through their food. The fare is composed of fresh ingredients and whole foods — much of which is sourced from local farmers, including former New Times contributor Jason "Farmer Jay" McCobb — and "the dirty dozen" fruits and vegetables, which hold the most toxins from conventional growing processes, are always organic. Excess salt, fats, antibiotics, and hormones are avoided; no butter, cream, deep-frying, or microwaving is used in any dish — as a first measure, Giannuzzi had the deep fryer removed from the kitchen. Seafood and meats are sustainable, and the entire restaurant focuses on trying to lessen its environmental impact. While everything on the menu — minus dishes with cheese — is dairy-free, the restaurant also accommodates gluten-free, paleo, vegetarian, and low glycemic diets.