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Upscale and delicious "American Classics" in the nicest non-Jersey diner you've ever mopped up your sauce in. Meat loaf with red wine gravy, spaghetti with chicken meatballs, crumb-crusted chicken "Milano," veal cutlet with San Marzano tomato sauce, and pot roast with demi-glace wine sauce all bear resemblance to the comfort food you love, but they taste even better in this deluxe bistro setting with a Wine Spectator-award-winning list. Portions are huge and prices reasonable. Take advantage of the daily offering of chicken clay casseroles, from fried chicken through coq au vin and chicken pot pie.