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The restaurant's Thai food - papaya salad, ginger-rice soup, curry lobster - is perfectly suited to our sticky climate. With more than 50 items to choose from, the vegetarian stir-fry, seasoned with your choice of basil ginger and other herbs, tastes great. Carnivores can get their meat on too; chicken, pork, and beef accompany their pad Thai and curries. And save room for Thai iced coffee and Thai donuts.