Event Name- OR - Select an option below
This Fort Lauderdale restaurant offers Vietnamese fare that stands out. Spring rolls, soft or crisp, are accented with mint and nuoc cham. Soups are alternately piquant and soothing, salads universally refreshing. Look for entrées like squid (really cuttlefish) with mustard greens, glazed pork caramel, and snapper in piquant curry sauce. Homemade ice cream for dessert comes in mango or coconut flavor.