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Indus in Northern Palm Beach calls itself "Indian and Herbal Cuisine," owing to the complex assortment of herbs and spices used in its dishes. The menu covers a broad range of Indian classics, separated by preparation (vindaloo, tiki masala, korma, and more) and offered with a host of proteins ranging from chicken to lobster. Go for spicier curries like the kadai masala with stir-fried bell peppers, chilies, and onions, or try the rogan josh with nutmeg and tomatoes. Avoid the boneless tandoor chicken tikka, plated lazily above a bed of iceberg lettuce and half-ripe tomatoes. On the plus side: Great naan and a full bar to go with it.