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2800 S. Ocean Blvd. Palm Beach, FL 33480 | Palm Beach | 561-533-3750

Location Description:

The Four Seasons Palm Beach has updated its staid dining scene for a younger, cooler aesthetic, with a focus on modern Italian cuisine. Chefs Mauro Zanusso (who was born in Italy) and Darryl Moiles are reinvigorating the restaurant with a fresh menu. It features new takes on rustic dishes like the brodetto de pesce ($30) -- a steaming bowl of clams, shrimp, scallops, bass, calamari, and tomato-fennel broth -- and the Wagyu teres major steak ($30), seasoned with a porcini dry rub and served with purple potatoes, root vegetables, sweet tomatoes, and a barolo wine sauce. For beverages, the restaurant offers a wide selection of Italian wine, cocktails, digestifs, and aperitifs.

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  • Cuisine(s): Italian, Modern European
  • Hours: Bar & Lounge Sun - Thurs: 4:30 PM - Midnight; Fri & Sat: 4:30 PM - 1:00 AM Dining Room Sun - Thurs: 5:30 PM - 10:00 PM. Fri & Sat: 5:30 PM - 10:30 PM
  • Price: $$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Valet
  • Payment Types: All Major Credit Cards
  • Features: Business Dining, Vegetarian Friendly

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Best of Award Recipient