Event Name- OR - Select an option below
The Four Seasons Palm Beach has updated its staid dining scene for a younger, cooler aesthetic, with a focus on modern Italian cuisine. Chefs Mauro Zanusso (who was born in Italy) and Darryl Moiles are reinvigorating the restaurant with a fresh menu. It features new takes on rustic dishes like the brodetto de pesce ($30) -- a steaming bowl of clams, shrimp, scallops, bass, calamari, and tomato-fennel broth -- and the Wagyu teres major steak ($30), seasoned with a porcini dry rub and served with purple potatoes, root vegetables, sweet tomatoes, and a barolo wine sauce. For beverages, the restaurant offers a wide selection of Italian wine, cocktails, digestifs, and aperitifs.