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Jim and Debbie Taube's long-running Ke'e Grill is white-tablecloth formal, a sophisticated seafood restaurant to take your parents to on their birthdays or out-of-town guests for a special meal. Salmon, blue crab, sea bass, Florida snapper, grouper, Gulf shrimp, and lobster all figure on Ke'e's menu, along with grilled chops - pork, veal, lamb - and mixed dishes like surf and turf or seafood platters. If these perfectly executed dishes don't exactly break new ground creatively, they still please palates by combining traditional elements in precise and highly skilled ways. The setting, with glass walls overlooking a tropical garden, is beautiful.