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It's only natural that a store that devotes nearly every fiber of its being to the veneration of the cocoa bean would excel at providing a rich, creamy cocktail that's a veritable chocolate explosion. The double-chocolate shake at Kilwin's on Las Olas bypasses the half-assed -- and some would say, incorrect -- method of using vanilla ice cream with chocolate syrup. Instead, the shake is the straight-up good stuff: chocolate ice cream blended with chocolate syrup. Pair that with amazing fudge, awesome chocolates, and a huge selection of ice cream, it's like putting a kid in a candy shop -- a gourmet candy shop.