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319 Belvedere Road, 2 West Palm Beach, FL 33405 | West Palm Beach | 561-249-2281

Location Description:

Founded by chef/owner Matthew Byrne and his wife, Aliza, Kitchen opened in October, 2013. The concept is quite simple: Buy only the highest-quality, freshest ingredients and do as little to them as possible, just as the Byrnes do in their kitchen at home. With a constantly rotating menu and private chef table that hosts up to ten, the kitchen experience offers a new way to dine for foodies in Palm Beach County. With his restaurant labeled a contemporary American brasserie, Byrne channels his passion and discipline to create refined yet approachable dishes. For November, highlights included a duck ragout over fettuccine and seared salmon with corn and leek risotto in a lobster and tomato broth. It may be bit off the beaten path in terms of the scene, but the best things usually are.

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  • Cuisine(s): New American
  • Hours: Mon - Sat: 6:00 pm - 10:00 pm
  • Price: $$$
  • Serving: Dinner
  • Reservations: Accepted
  • Parking: Lot Available
  • Payment Types: MasterCard, Visa, American Express
  • Features: Patio/Sidewalk Dining

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