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Founded by chef/owner Matthew Byrne and his wife, Aliza, Kitchen opened in October, 2013. The concept is quite simple: Buy only the highest-quality, freshest ingredients and do as little to them as possible, just as the Byrnes do in their kitchen at home. With a constantly rotating menu and private chef table that hosts up to ten, the kitchen experience offers a new way to dine for foodies in Palm Beach County. With his restaurant labeled a contemporary American brasserie, Byrne channels his passion and discipline to create refined yet approachable dishes. For November, highlights included a duck ragout over fettuccine and seared salmon with corn and leek risotto in a lobster and tomato broth. It may be bit off the beaten path in terms of the scene, but the best things usually are.