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In France, crepes are eaten warm, frequently sold on the street for a quick lunch or served at the dinner table. In Quebec, Canada, the crepes are served for breakfast stuffed with fresh fruits and drizzled with maple syrup. La Bonne Crepe, on Las Olas you can taste all kinds while you sit on the chic terrace and watch the swanky crowd go by. La Bonne Crepe is not all about crepes -- they also serve the traditional egg breakfast; 12 specialty omelettes; waffles with sliced bananas, nuts and sour cream; and yummy stacks of pancakes loaded with fresh fruit. And yes, they also sell French toast, monsieur.