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La Crêperie's savory crepes are made from buckwheat flour in the traditional style of Brittany: They're golden, nutty, and aesthetically beautiful. With 31 varieties of the dinner crepes and another 11 for dessert, it would take some time to work your way from chicken, spinach, and white sauce (number one) through ground sirloin, ratatouille, and Swiss cheese (number 30). And if you did manage it, sweet crêpes made with sugar and butter or apple and ice cream or pears Belle Helene with chocolate sauce are waiting for you. This charming mom-and-pop restaurant also offers delicious homestyle French fare, with a different duck special every night, frog's legs Provençale, poullet roti, and scrumptious onion soup, all in a brisk and welcoming atmosphere.