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Corn is king at La Molienda, as you would expect in a Salvadoran restaurant. Corn chips, corn tamales, corn in many of the soups of the day, and corn in the slightly overgrilled pupusas. The beefsteak is a pleasant surprise, juicy and medium-rare. If you can get over the fact that La Molienda was once a fast-food restaurant, you'll find yourself satisfied with the food and service -- and count your visit as a decent experience in Salvadoran cooking.