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Haitian-born chef Ron Duprat lasted six episodes on Top Chef Las Vegas, eventually succumbing to some sub-par paella. A jovial guy with a hearty laugh, Duprat is an easy person to like - if only the same could be said of the food as his restaurant in the Hollywood Beach Marriott. The indoor-outdoor bar and café butts right up to the broadwalk, where you can watch beach-goers roller blade past as you sip on a frozen drink or a Red Stripe. The restaurant offers typical sandwiches and bar food, but stay away from the more ambitious menu items, which are poorly conceived and badly prepared. The sad thing is Duprat can cook - he proved as much on the show. So what's going on in that restaurant?