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The swankiest restaurant on a very swank island serves the beautiful people in a luxurious setting, glittering with crystal and fine china and soothed by the background tunes of a piano most nights. This is special-occasion dining for most of us -- an average entrée costs around $38. But if you're craving caviar, this is the place; ditto for foie gr' or a superlative plate of escargots napolean. One signature house appetizer arrives as a quartet of cold soups served in four tiny tureens, each with its own silver spoon. L'Europe also has one of the best wine lists in the world and a sommelier to help you with the thornier issues of which pinot grigio to drink with your asparagus vichysoisse.