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Chelsea and Fred Marando opened their place in 2009 as a hub for local, organic produce right in downtown Fort Lauderdale. In a few short years, they've grown so much that the farm is supplying restaurants in addition to families. Grab a bag and a pair of scissors at the entrance so you can clip your own herbs and lettuces. Browse the baskets of bright fruits and veggies. Pop inside the general store for beautiful pumpernickel breads, marbled rye, and olive loaves, plus raw milk, homemade preserves, locally roasted coffee, and a vast selection of organic pet food. Want more? Buy into the community-supported agriculture program and get a weekly supply of star fruit, oranges, tomatoes, and such. Or go a step further and get your hands dirty by participating in the community garden on-site. Bring the kids — pigs, chickens, billy goats, and geese (all once abandoned and adopted by the farm) make a miniature petting zoo of sorts.