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Market 17

1850 SE 17th St. Fort Lauderdale, FL 33316 | Fort Lauderdale | 954-835-5507

Location Description:

Market 17 aims to put itself squarely in the burgeoning farm-to-table, organic, sustainable movement, using day-boat fish, free-range chicken, grass- and corn-fed (and hormone-free) beef, and organic veggies. Chef is Daniel Ramos, formerly of Delray's Sundy House. Among his offerings will be house-smoked trout with avocado gazpacho, pickled cucumber and onion chutney, duck confit ragu with house-made pasta, braised mustard greens and preserved lemon, and brined and grilled Berkshire pork loin with black-eyed peas, onion purée, baby bok choy, and plum-pork demiglace. There's a 350-bottle, globe-trotting wine list with some 30 wines by the glass and the now-trendy mixological cocktails.


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Details

  • Cuisine(s): Continental, Organic, Seafood, Steakhouse
  • Hours: Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm
  • Price: $$, $$$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Free, Lot Available
  • Payment Types: All Major Credit Cards, cash
  • Attire: upscale
  • Features: Catering, Patio/Sidewalk Dining, Private Party, Prix Fixe, Smoking, Takeout, Vegetarian Friendly, Wheelchair Accessible

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