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Morton's The Steakhouse

777 S. Flagler Drive West Palm Beach, FL 33401 | West Palm Beach | 561-835-9664

Location Description:

Handsome, clubby, corporate, and very expensive, Morton's ranks as one of the best steak-house chains in the nation. USDA-prime meat-eors include the double-cut, 14-ounce filet mignon, the 20-ounce New York strip sirloin, and the 24-ounce porterhouse. Order the chocolate soufflé for dessert at the start of the meal to ensure a sweet ending. But even cheapskates can get a taste of the good life: Morton's "Power Hour" in its ritzy Bar 12-21 is one of the best dinner deals around. Every day from 5 to 6:30 p.m. and then again from 9 p.m. until they close at 11, order any plate from an extensive bar menu for a fiver: cheeseburger sliders, sirloin-tip sandwiches, warm crab and artichoke dip with buttery rounds of toast, crab cakes; or raw oysters at $1 each and jumbo shrimp at $2.50 each paired with half-price cocktails. Check out the famous Morton's Prime Sirloin burger, a three-quarter pounder topped with cheese, plus bacon or mushrooms and served with fries - it's $15; pair it with a $5 glass of wine and you're in bargain-land. Here's a time and place any tightwad can feel like a high roller.


Related Stories (5)

Details

  • Cuisine(s): American, Steak House, Steakhouse
  • Hours: Sun 5pm-10pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
  • Price: $$$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: Valet
  • Payment Types: All Major Credit Cards, Diners Club, cash
  • Attire: Dressy
  • Features: Private Party, Takeout, Wheelchair Accessible
  • Other Locations:

Related Stories

  • Calendar: Highlights
    Morton's the Steakhouse is one of those places reserved for important occasions, like birthdays, anniversaries, and trying to close the deal on a third date. The Charles Krug Winemaker...
  • Clean Plate Charlie: Happening
    Hopefully you made it to Beerfest over the weekend. If not, we're sorry. If so, not to be a buzzkill, but chances are the peak of your week has passed. However, that's not to say you can't...
  • Clean Plate Charlie: Food Holidays
    It's damned near impossible to locate a Father's Day card that doesn't somehow incorporate neckties or power tools (is that really the only thing that greeting card companies can think of...
  • Dining: Side Dish
    The upside of recession: Steak houses around the country are rolling out special deals to lure new customers and reward the old. The "Power Hour" at Morton's, one of our poshest chophouses,...
  • Dining: Columns
    "Jumbo shrimp" is a favorite oxymoron. I've got another doozy: "New classics." You know, things like steak au poivre, a New York strip sirloin steak topped with a five-peppercorn cognac...

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