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It's just as the name implies: The ribs and chicken are smoked first, then barbecued with sweet, tangy, homemade sauce. Baby-back ribs are especially succulent. Even the barbecued beans and roasted corn in the husk are smokin' good. The restaurant is self-serve, seat-yourself, and the casual nature of the place is complemented by an artistically rendered, Western-style dining room. A great place to linger with a slice of house-baked pecan or key lime pie for dessert. Outdoor seating.