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America is a melting pot, unifying people from cultures, religions, races, and whatever else and Mrs. Smokey's likewise unifies all the barbecue. Using a hickory blend of wood, the spot churns out barbecue from all ends of the spectrum: Southern pork, Texas beef brisket, and Memphis dry-rub and wet ribs. You can order your ribs with just a dry rub of salt, onion, garlic, and spices or smothered in sauce. Same for the pork and the brisket. Point is: It's good -- no matter which way you like it.