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This family-owned establishment has a dedicated local customer base. Chef Christina Lempesi studied cooking for ten years in her native Athens before moving to South Florida in 2007. What does that mean to you? Moussaka that means business, buddy. If Greek to you is a foil-wrapped gyro or a sad little spinach pie, get down to Mythos and get in on some pan-fried Vlaxotyri cheese. Other Athenian specialties include mussels sagnaki, lamb youvetsi, and pork souvlaki. To start off, don't miss the ouzokeftedes from the hot mezethes menu. They're like little bunless Greek burgers in ouzo sauce. And if you do happen to just want a simple gyro sandwich (and don't we all?), Mythos does that too, of course. Weekends, belly dancers cavort in front of indoor waterfalls.