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  • Cuisine(s): Asian, Contemporary
  • Hours: Lunch and dinner Mon-Thurs 11:30 a.m. - 11 p.m., Fri 11:30 a.m. - midnight, Sat 5:30 p.m. - midnight, Sunday 5:30 - 11 p.m.
  • Price: $$$$
  • Serving: Lunch, Dinner
  • Reservations: Highly Recommended
  • Parking: Meters, Valet
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Patio/Sidewalk Dining, Private Party, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly

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Pacific Time Restaurant

35 NE 40th St.
Miami, FL 33137
305-722-7369
Website
Pacific Time’s relocation to the Design District was downright redemptive for Jonathan Eismann and his Pan-Asian/Pacific Rim/and Throw in Some Mediterranean Too cuisine. The cuisine has also been rejuvenated. Winning “small plates” include wood-roasted quail paired with roasted peaches, and sweetbreads “buffalo style” with spicy sriracha aioli, blue cheese dressing, and celery sticks. Entrée favorites are two grilled American lamb chops with tart/sweet roasted tomato vinaigrette and “salt and pepper” skate, the wing of stringy white flesh dredged in seasoned flour, lightly pan-sautéed, and spread upon a dollop of parsnip purée and crisp haricot verts. Beverage options include frosty liters of tap water filtered and chilled in-house, homemade nonalcoholic drinks such as ginger-flecked root beer and a virgin mojito, Florida microbrews like Monk in the Trunk Organic Amber Ale, and a well-priced wine list. For dessert, best to stick to Pacific Time’s longtime signatures: key lime baked Alaska, with a marshmallow-mimicked meringue swirled over frozen key lime pie; and a densely delectable bittersweet chocolate bomb, better than any other in town.
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