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When it comes to pastries, nobody does it better than the French. Sure, we have cronuts, but who do you think invented the namesake croissant and doughnut anyway? (Actually, they call them beignets, but whatev.) Although the average layperson is more than happy to throw a Krispy Kreme in his mouth, it's nice to indulge those sugar cravings with something worth the calories. Cue Patrick Lézé Palm Beach. A master patisserie, Lézé underwent extensive culinary training and certification in his native France. To open a shop over there, one must be a practicing baker for years before taking a week-long certification test. At his namesake bakery, he serves an array of breads and pastries like croissants, macarons, and eclairs that will make sure you never take a trip through the drive-thru of Dunkin Donuts again.