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Living in South Florida, it's no surprise that everyone - tourists and locals alike - is into seafood. But when opting out of your average crab shack or ceviche spot, the upscale seafood experience is a special treat. At Palm Beach's classy PB Catch, they serve up sustainable fare with a global flair. They've got a raw bar complete with oysters and stone crab (seasonally, natch) -- and their menu offers everything from Maine lobster bisque and tuna tartare to local yellowfin tuna with coconut ginger rice, Chilean seabass and Parmesan-macadamia-zucchini-crusted mahi-mahi. Plus plenty of other sea-sourced eats and creative cocktails to pair them with.