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You can get a juicy grilled breast of chicken paillard at this elegant and comfy little bistro, with a fantastic, lemon-drenched arugula salad that makes you pucker with pleasure. Or half an organic roasted chicken with petit vegetables (this tends to sell out early) or an out-of-this-world duo of duck with a leg of confit and seared breast. Low prices make Pistache more neighborhood hangout than special occasion: a rack of lamb, at $38, is the high note. The budget-conscious order moules frites, along with salads, burgers, croque monsieur, cheese and charcuterie plates, steaks, a couple of fish dishes, and hand-cut steak tartare, washed down with a carafe of house wine.