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Successful South Beach restaurant Red the Steakhouse, which also has a Cleveland location, opened its newest dining room in Boca Raton. Executive chef Peter Vauthy will oversee the kitchen, which serves only certified Angus beef prime, the highest USDA beef grade available. Red's dining room, decorated in shades of mahogany and (what else?) reds, is a sophisticated mix of traditional steak-house décor with modern lines. The restaurant is equally inviting for both power dinners and date night bites. Although this Boca Raton location is closed, the South Beach location currently remains open.