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Warning: This is not your daddyâ€™s doughnut shop. At Rhino Doughnuts & Coffee, these iconic American pastries come with hunks of crisp caramelized applewood bacon, homemade jams, and handmade custards boiled down nightly from fresh vanilla beans and real maple syrup. Kid-approved selections include a rainbow-colored M&M take with smooth chocolate layered atop the ring-shaped doughnut. You can get it with Snickers, Milky Way, and Nestle Crunch. Decadent? Yes. But thatâ€™s what Rhino is all about, according to owners Athan â€śTomâ€ť Prakas and David Tran. The first location in Lauderdale-by-the-Sea (there are four more scheduled to open), Rhino is diving headfirst into the national craze of artisanal doughnuts. Pastry chef Keith Freiman â€” an Smith & Wollensky, Philippe Chow, and Boca Resort alum â€” makes everything from scratch. Heâ€™s even created his own spin on a doughnut-croissant hybrid, which he dubbed the Rhino Horn. And the coffee is just as important. For nine months, Tran and Prakas visited micro-roasters around the country to find one that could create the perfect signature blend. After lots of trial and error, they eventually settled on a roaster from Boston that created blends to suit each of their palates.