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Ignore the jerk chicken skewers and you've got yourself a fairly interesting pan-Latin eatery. It's owned by the folks who run T.G.I. Friday's, but ironically it's not nearly as efficient. Regardless, this burgeoning chain caters to the Latin palate with imagination and flair, serving dishes such as arepas with queso blanco and shredded beef, ropa vieja sandwiches, fried Brazilian calamari, and recado-rubbed roast chicken with rum-vanilla mashed boniatos (white sweet potatoes).