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Sicilian Oven

10140 W. Sample Road Coral Springs, FL 33065 | Coral Springs | 954-340-3001

Location Description:

Coal-fired what? The Sicilian Oven, a partnership between Andrew Garavuso, an ex-Anthony's Coal Fired pizza guy, and Ralph DiSalvo, whose family ran DiSalvo's Pizzeria for years, uses two beautiful wood-burning ovens to cook its pies. Pizzas in this Coral Springs spot sport golden-brown crusts with a moderate amount of caramelized char along the lip. Because they cook at a slightly slower clip than coal oven pizza, the thin dough gains a marked amount of rise. It translates to a chewy, slightly firm crust that stands up well to the judiciously placed toppings -- daily-made, quality ingredients like sautéed broccoli rabe, cervellata sausage, thick-sliced meatballs, and house-roasted peppers. Sicilian Oven also makes Italian small plates like crisp-crusted chicken wings, Sicilian stuffed rice balls, and wood-oven-baked mussels in white wine sauce.


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Details

  • Cuisine(s): Italian, Pizza, Sicilian
  • Hours: Sun 4pm-10pm, Mon-Sat 11:30am-10pm
  • Price: $$
  • Serving: Dinner, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Not Accepted
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards, cash
  • Attire: Casual
  • Features: Delivery, Wheelchair Accessible
  • Other Locations:

Related Stories

  • Dining: Reviewed
    Andrew Garavuso labors in front of the twin stone hearths in his restaurant, Sicilian Oven in Lighthouse Point. He's thin and youthful, with a penciled mustache and a ball cap that covers...

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