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Solu

3800 N Ocean Dr
West Palm Beach, FL 33404
561-340-1795
Chef Carlos Jorge’s menu at the high-romantic, new $210 million Resort at Singer Island is small and precisely focused where everything else here is over-the-top glamorous. The menu leans heavily to fresh, cleanly prepared seafood, including playful takes on Eastern standards like a hot, sour-and-sweet kobe beef salad ($18) and pad Thai with prawns, ginger, tamarind, and cilantro ($32); or Vietnamese summer rolls with shrimp ($17). Snapper is bathed in coconut curry, grouper scented with adobo seasoning and served with mashed plantains and sweet potatoes. A shellfish hotpot makes a brew of mussels, shrimp, and clams seasoned with chorizo, garlic, and cilantro. Selections from the “Earth” include island jerk lamb ($36) and duck breast with glazed beets and tempura Okinawan sweet potatoes ($34). You get the sense of harmonies deftly woven, It’s a quiet, modest vision that’s immensely pleasing when you realize how rare it is for chefs these days to exert such self-control. Asian- and Carib-themed desserts are a knockout.
  • Cuisine(s): Asian Fusion, Caribbean, Contemporary
  • Hours: Breakfast, lunch, and dinner daily.
  • Price: $$$, $$$$
  • Serving: Breakfast, Lunch, Dinner
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Valet
  • Payment Types: All Major Credit Cards
  • Attire: casual/business
  • Features: Patio/Sidewalk Dining, Private Party
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