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Connoisseurs belly up to the bar here at odd hours, like old barflies with the DTs. But it's the wahoo, not the whiskey, they're hankering for, and they'll take it straight, no chaser. Tucked into a corner on sleepy Ocean Avenue, Sushi Bon has lots of room for its many fans. Serious sushi junkies turn up almost exclusively for the blackboard specials: triggerfish or octopus sashimi, wild salmon roll, fresh toro, local grouper, tilefish grilled with miso, grilled hog snapper, or that same hog stuffed into a fried tempura roll with mayonnaise - the Japanese take on the Florida fish sandwich.