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This strip-mall eatery has earned praise from hardcore sushi fans for its ultra-fresh fish. The place has a decent wine list with crisp whites and sakes, plus big ol' 22-ounce cans of Sapporo and a small selection of specialty cocktails like lichee martinis replete with the white-fleshed fruit floating inside. A three-page list of wittily named rolls like the Very Sexy roll and the South Beach roll are rather pricey and are mostly variations on common rolls you can get just about anywhere. Stick instead to the daily specials, which feature fresh-off-the-boat fish cut expertly into sushi and sashimi, or sliced thin as usuzukuri and lavished with ponzu, spicy kimchi sauce, and fresh herbs.