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It's no secret: Southern food is hot right now -- and it has been for a while. But like much else in the food world, it took a while to find a home in Broward and Palm Beach. With a group of classically trained chefs from Miami on the stoves, at Swank Southern Kitchen you'll find modern takes on traditional dishes from the South in the country-western themed town of Davie. From chicken and waffles with homemade marshmallow sage sauce ($16) to 18-hour pulled pork sliders ($10) to low-country shrimp and grits ($14), everything served is lowbrow but with a haute twist -- and that's just the way we like it.