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The friendly, bucolic motif of Sweet Nectar is a stark departure from the space's former inhabitant, arctic-themed Tundra Restaurant -- and the rest of Las Olas, for that matter. Contrasting weathered x-back and lacquered wood chairs sit under slatted wood tables that are topped with sturdy bistro glasses and simple, blue-striped white napkins. Exposed Edison bulbs that hang in vintage-looking metal pendants light the large bar of warm wood and black stone, which extends from the patio into the interior of the restaurant. The menu is composed of comfort foods that have an international flair, like crispy fried chicken thighs with Jamaican jerk vinaigrette and roasted brussels sprouts with kimchee vinaigrette.