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Beer geeks like to eat too -- and what could possibly pair better with a nice cold brew than a big pile of meat? For said group, this is your spot in Boca Raton. With an ever-changing selection of craft beers that could keep any brew fan busy for months and a menu full of inventive pub grub like bone marrow, tri-tip duck fat burgers, and apple lemon pork sausage to soak it all up, this place could turn any beer naysayer into a full-fledged fan -- unless, of course, you just happen to be a vegetarian. The chilled-out vibe and menu of carnivorous comfort will have you feeling much better by the end, regardless of your current frame of mind.