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On prime real estate just a block off the beach in Hollywood, Taco Beach Shack offers loungey outdoor seating; cheap, delicious tacos; and a promise: If you get too drunk, you can always book a room at the nearby hostel. The restaurant -- and the hostel -- are owned by real estate guru Alan Lieberman of South Beach Restaurant Group and partner/chef Stuart Snowhite, former chef to a handful of professional athletes. For eats, try the brisket taco or the short rib with kimchee slaw, served in a basket with two plastic cups of hot and mild sauces. There’s also the guilty-pleasure nachos with an orgy of toppings, as well as quesadillas with a variety of innards. But let’s face it: The primary reason people head over here après beach is to people-watch while drinking beer and the super-sweet sangria.