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Since its start in 1991, The Cuban CafŽ has offered authentic Cuban cuisine. This comes as no surprise, since the family behind the business has been passing down recipes for generations. Monday through Friday until 4 p.m., favorites such as the Cuban sandwich and the bistec de palomilla make up the lunch specials. The servers at the Cuban CafŽ are friendly and helpful in explaining the menu to the non-Spanish speakers while delivering quick service. Stop by for the restaurant's popular dishes of fricase pollo, bistec Milanesa, and filete de pargo.