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You know an area is on the up-and-up when a well-known name in the local dining scene makes an appearance, and that seems to be the case for West Palm Beach's quaint Northwood restaurant row and its latest addition, The Garage VV. A sister establishment to Jupiter's Food Shack and Leftovers Café, The Garage VV is following in their footsteps, shaping up to be the third in line to offer fresh fish and a menu of special dishes that changes daily. Like Food Shack and Leftovers, The Garage VV has a focus on fish -- a choice of several fresh catches from grouper cheeks and mahi-mahi, to flounder and pompano -- baked with the "crust" of the day, here a blend of seasonings that change daily, but which always include the Moir's signature sweet potato hash. Also expect fresh-baked breads and pastas made on-premise daily, as well as a list of specialty daily appetizers, soups, salads, main plates and desserts.