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Truluck¬ís keeps its own crab fishing fleet of 16 boats outside of Naples, Florida, where it hauls in enough crab to provide the chain with seriously fresh claws during season: "From our traps to your table in less than 24 hours." You can chow down the large claws for $10.99 each any time, either alone or as part of a "build your own" seafood tower, but every Monday night at Truluck¬ís is a crab massacre -- $54.00 for all the stone crab claws you can eat, plus grilled asparagus and mashed potatoes. It may sound like mayhem, but you¬íll be sucking those claws in style: The Fort Lauderdale location is beautifully appointed with leather booths inside and glass tables on the terrace, plus a wide-ranging wine list offering dozens of wines by the glass or flight. There¬ís also a good selection of fresh ¬Ė never frozen ¬Ė fish that changes depending on availability, either simply grilled or fancied up.