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The pub's interior is so authentically Irish, you almost expect a peat fire to be burning. Instead, you'll have to get a glow off the Irish brews on tap, including Harp and Guinness. The fare's a bit inconsistent, comprising American (Buffalo wings), British (bangers and mash), and Irish (oak-smoked salmon) favorites. The Irish standards, particularly the beef stewed with Guinness and served with homemade brown bread, are handled best. Have a nightcap for dessert with whiskey-laced, bread-and-butter pudding. Enjoy an Irish breakfast on weekends.