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The cuisine is "New American," which in this case means a cleanly delineated mix of hot, hearty, and haute ingredients with occasional Pan Asian and Mediterranean touches. Start with hamachi carpaccio sparkling with red chili sauce and meyer lemon, or, for a heartier beginning, oven pizza crowned with exotic mushrooms and truffle. Recommended entrees include Australian filet mignon with wild mushrooms, Indian spiced swordfish, and yellowtail snapper with spicy kimchee glaze. Fresh, hot, apple shortbread crumble with cardamom ice cream is as comforting as a pillow at 3 a.m.