Participating Restaurants to Date:
Featured Dish Paired with Complimenting Wine and/or Beer Coming Soon...

VIP Tickets Now Available
$75 in Advance $95 at the Door

Hugh's Culinary VIP experience includes: Master Chef and Sommelier Hugh McCauley Sample Reserve Wines from their 300+ bottle Wine Cellar Live Cooking Demonstrations & Wine Lecture 6:30pm to 7:30pm.