You know the Bloody Mary drill. Sunday brunch. Hair of the dog. Tomato juice, vodka, spices, and a stalk of celery. You also know that, at a place with Mary in its name, they're going to take special measures to juice the thing up, to make it their own. At Hamburger Mary's, la cosa nostra comes supercharged, with the rim of the glass dipped in peppery red stuff. The vodka is Absolut. The spices are black and white pepper, Worcestershire sauce, clam juice, lemon juice, celery, lime and lemon wedges, and an olive, and it'll fire up your engines like the start of a NASCAR rumble. If you're around on the alleged Day of Rest, there's an all-day "Sunday: Bloody Sunday" policy, which means Bloody Marys are $3 a pop.
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