Lifting this mammoth, Colombian-style hot dog from Los Perros in Lauderhill to my mouth is like looking down the barrel of a gun. I'm no longer hungry — I'm scared for my life. It's nearly a foot long and three inches wide, and the dog's beefy largess is coated with enough goopy pink sauce, salty crumbled potato chips, and puréed pineapple to give Takeru Kobayashi pause (he's the man who set four world records in competitive hot dog eating). I summon up the courage and take a bite, and gobs of mayo and crushed chips tumble onto the paper plate... More >>>