We were already stuffed when we started looking at dessert, having just feasted on fluffy pupusas larded with stringy cheese, crispy fried tostones, and pollo à la plancha smothered with a rustic sofrito of tomatoes, onions, and peppers. But after all that food, what my friend and I really longed for was something sweet to put a sugary punctuation mark at the end of our meal. We thumbed over the paper menu and decided that an order of housemade flan would fill... More >>>