Just the sight of the hellishly red noodle dish called nakjikuksu at Myung Ga Tofu & Barbecue in Weston is enough to send spicephobic eaters into heat stroke. The pencil-thick udon noodles are napped in a chili sauce so intensely red, it looks like it was painted into existence by a Korean kid with a magic marker and a masochistic streak a mile wide. Furthering the infernal illusion is the sizzling iron skillet the noodles come on, which causes the noodles to pop and hiss angrily as you snatch them up with your... More >>>