I'm always wary when I call a new restaurant to inquire about its cuisine and whoever answers the phone says something like, "Uh, hang on a minute" and passes the phone to someone else. A stunt like that usually means one of two things. Either the quicker-picker-upper on the other end of the receiver hadn't been trained properly, or the menu is just too complicated to explain in a single sound bite. Both, I might note,... More >>>