Some people pooh-pooh the notion of big-name chefs lending their expertise and big names to luxury hotels, cruise ships, airplanes, Vegas, Disney World -- any venue that offers enough money. Personally I'd lobby these culinary wonder boys to apply their golden touch even to the food concessions at sports arenas and Amtrak terminals as well. Face it: The days of American chefs using their fame simply as marquee draws for single restaurants are over. We have seen the future of fine dining, and... More >>>